Healthy Shrimp Scampi With Zoodles
You can use espresso or matcha green tea instead of black.
Recipe Summary Healthy Shrimp Scampi With Zoodles
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have dinner on the table in an hour.Ingredients | Healthy Boba Recipe2 tablespoons olive oil, divided2 cloves garlic, finely chopped, divided½ teaspoon dried parsley¼ teaspoon freshly ground black pepper1 pinch red pepper flakes½ pound uncooked medium shrimp, peeled and deveined2 medium zucchini1 tablespoon butter¼ cup finely diced shallot2 tablespoons fresh lemon juice2 tablespoons white wine1 teaspoon lemon zest, not packed1 teaspoon salt2 tablespoons chopped fresh parsleyDirectionsMix 1 tablespoon olive oil, 1 garlic clove, dried parsley, black pepper, and red pepper flakes together in a small bowl; mix well. Add shrimp, turn to coat, and refrigerate for 30 minutes.Cut off the ends of the zucchini and use a spiralizer on the thinnest setting to create the zoodles.Heat remaining olive oil and butter in a large skillet over medium-low heat. Saute shallot for 3 minutes; add remaining garlic and cook for an additional 30 seconds. Add shrimp and cook until bright pink on the outside and meat is opaque, about 2 minutes per side. Add lemon juice, wine, lemon zest, and salt. Cook and stir for 1 minute.Remove the skillet from heat and add zucchini; stir for 2 to 3 minutes. The residual heat will cook the zucchini.Divide onto 2 plates, top with fresh parsley, and serve.The two medium zucchini together should weigh about 1 pound.Info | Healthy Boba Recipeprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
2
Yield:
2 servings
TAG : Healthy Shrimp Scampi With ZoodlesMain Dish Recipes, Seafood Main Dish Recipes, Shrimp, 100+ Shrimp Scampi Recipes,