Recipe of How To Cook Frozen Salmon Burgers On The Grill

Taco Burgers

I usually wait until the.

Recipe Summary Taco Burgers

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Ingredients | How To Cook Frozen Salmon Burgers On The Grill

1 pound ground beef

1 (1 ounce) packet taco seasoning

5 slices pepper Jack cheese

5 roll (blank)s hamburger buns, split

¼ cup sour cream, or to taste

¼ cup salsa, or to taste

1 cup chopped fresh cilantro

1 tomato, sliced

1 avocado, sliced

½ onion, sliced

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.

Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

You can use ground turkey or chicken instead of beef, if preferred.

Info | How To Cook Frozen Salmon Burgers On The Grill

prep: 15 mins cook: 10 mins total: 25 mins Servings: 5 Yield: 5 burgers

TAG : Taco Burgers

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