Recipe of How To Make White Chocolate Ganache Whiter

Chocolate Ganache Icing

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a after all, it's just cream and chocolate, right?

Recipe Summary Chocolate Ganache Icing

This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.

Ingredients | How To Make White Chocolate Ganache Whiter

7 (1 ounce) squares bittersweet chocolate

½ cup heavy cream

3 tablespoons butter

3 tablespoons brandy

Directions

Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

Info | How To Make White Chocolate Ganache Whiter

prep: 20 mins cook: 5 mins total: 25 mins Servings: 10 Yield: 2 cups icing

TAG : Chocolate Ganache Icing

Desserts, Frostings and Icings, Chocolate,

Images of How To Make White Chocolate Ganache Whiter

How To Make White Chocolate Ganache Whiter - Since milk and white chocolate have more milk solids than dark chocolate does, they require less cream to get to the same consistency as dark chocolate ganache.