Recipe of Hungarian Sauerkraut Soup

Hungarian Pizzelle

Learn how to ferment sauerkraut with our easy recipe, tips, & tricks.

Recipe Summary Hungarian Pizzelle

My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

Ingredients | Hungarian Sauerkraut Soup

3 eggs

¾ cup white sugar

¾ cup melted butter

1 teaspoon anise extract

1 teaspoon vanilla extract

¾ cup all-purpose flour

1 teaspoon baking powder

Directions

Preheat pizzelle iron according to manufacturer's instructions.

Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.

Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Info | Hungarian Sauerkraut Soup

prep: 20 mins cook: 1 min total: 21 mins Servings: 12 Yield: 3 dozen

TAG : Hungarian Pizzelle

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