Red Pepper Green Bean Almondine
Indian chilis can be difficult to identify.
Recipe Summary Red Pepper Green Bean Almondine
This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.Ingredients | Indian Green Peppers3 cups fresh green beans, trimmed and halved2 tablespoons butter⅓ cup sliced almonds2 cloves garlic, sliced1 teaspoon minced fresh parsley¼ teaspoon salt¼ teaspoon ground black pepper1 red bell pepper, cut into thin strips1 cup sliced fresh mushroomsDirectionsBring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.Info | Indian Green Peppersprep:
15 mins
cook:
13 mins
additional:
1 min
total:
29 mins
Servings:
4
Yield:
4 servings
TAG : Red Pepper Green Bean AlmondineSide Dish, Vegetables, Green Beans,
