Recipe of Italian Turkey Meatballs Calories

Kk's Italian Meatball Soup

Use a fork to gently stir the meat mixture and keep the meatballs light and tender as they roast in the oven.

Recipe Summary Kk's Italian Meatball Soup

This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese.

Ingredients | Italian Turkey Meatballs Calories

2 tablespoons olive oil, or as needed

1 cup chopped onion

2 carrots, chopped

1 stalk celery, chopped

4 cloves garlic, chopped

5 ¼ cups chicken broth

2 ½ cups water

2 (14 ounce) cans white beans, drained and rinsed

20 frozen cooked small meatballs

1 (5 ounce) bag baby spinach, coarsely chopped

½ cup finely grated Asiago cheese

salt and ground black pepper to taste

Directions

Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.

Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.

Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.

Info | Italian Turkey Meatballs Calories

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Kk's Italian Meatball Soup

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Images of Italian Turkey Meatballs Calories

Italian Turkey Meatballs Calories / Calories in turkey meatballs based on the calories, fat, protein, carbs and other nutrition information submitted for turkey meatballs.