Chef John's Rustic Italian Corn Bread
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Recipe Summary Chef John's Rustic Italian Corn Bread
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one of her favorites. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.Ingredients | Johns Italian Restaurant Hamlin Pa Menu1 cup warm water½ cup bread flour1 (.25 ounce) package active dry yeast⅛ teaspoon white sugar½ cup cornmeal2 ½ tablespoons olive oil1 ½ teaspoons salt2 cups bread flour, or as needed1 tablespoon cornmeal, or as neededDirectionsStir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.Mix 1/2 cup cornmeal, olive oil, and salt into yeast mixture. Gradually add bread flour to yeast mixture until a dough pulls together.Knead dough on a lightly floured work surface until smooth and elastic, 10 to 12 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 2 hours.Turn dough out onto a lightly floured surface and roll into a 14-inch wide rectangle. Roll dough, starting from the long-end, into a loaf, finishing seam-side down.Dust a baking sheet with 1 tablespoon cornmeal. Place loaf on baking sheet, cover with a dry towel, and let rise until doubled, about 1 hour.Preheat oven to 425 degrees F (220 degrees C). Place a shallow pan of water on the lower rack of the oven.Cut a 1/2-inch deep slash down the center of the loaf.Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 35 to 40 minutes. Cool on a wire rack.Info | Johns Italian Restaurant Hamlin Pa Menuprep:
15 mins
cook:
35 mins
additional:
3 hrs 40 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
1 loaf
TAG : Chef John's Rustic Italian Corn BreadBread, Yeast Bread Recipes, White Bread Recipes,
