Recipe of Kale Quiche Recipe Crustless

Crustless Seafood Quiche

Creating this crustless mini quiche recipe.

Recipe Summary Crustless Seafood Quiche

Adding crab meat makes this recipe a nice change of pace from your normal quiche.

Ingredients | Kale Quiche Recipe Crustless

6 ounces crabmeat

½ cup bread crumbs

½ cup milk

2 eggs, beaten

2 tablespoons chopped fresh parsley

1 tablespoon lemon juice

1 teaspoon prepared mustard

¼ teaspoon Worcestershire sauce

salt to taste

ground black pepper to taste

1 pinch cayenne pepper

1 pinch paprika

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.

Pick through the crab meat and remove any bits of shell or cartilage.

In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.

Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.

Info | Kale Quiche Recipe Crustless

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Crustless Seafood Quiche

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Images of Kale Quiche Recipe Crustless

Kale Quiche Recipe Crustless : You can see the amazing flavors in each slice of this 3 cheese bake the crustless quiche a until it is golden brown on top and the center is solid.