Recipe of Lemon Snowball Cookies Without Nuts

Mint Chocolate Chip Snowball Cookies

This snowball cookie without nuts recipe is perfect with a hot cup of cuban coffee.

Recipe Summary Mint Chocolate Chip Snowball Cookies

These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.

Ingredients | Lemon Snowball Cookies Without Nuts

½ cup butter, softened

1 tablespoon white sugar

1 teaspoon vanilla extract

⅛ teaspoon salt

1 cup flour

½ cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)

½ cup confectioners' sugar for rolling, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.

Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.

Info | Lemon Snowball Cookies Without Nuts

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 24 Yield: 24 cookies

TAG : Mint Chocolate Chip Snowball Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,