Recipe of Low Carb Zucchini Lasagna Skillet

Skillet Zucchini

Slice the zucchini, lay them flat on a baking sheet or any other flat surface, sprinkle with salt, and set aside for 15 minutes.

Recipe Summary Skillet Zucchini

A one-skillet dish that makes a wonderful side or meal in itself.

Ingredients | Low Carb Zucchini Lasagna Skillet

¼ cup butter

6 medium zucchini, sliced

1 large onion, sliced

2 large tomatoes, cut into chunks

4 slices cooked bacon

salt and pepper to taste

¼ cup water

1 cup bread crumbs

1 teaspoon soy sauce

1 cup shredded Cheddar cheese

½ grated Parmesan cheese

Directions

Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Info | Low Carb Zucchini Lasagna Skillet

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Skillet Zucchini

Side Dish, Vegetables, Squash, Zucchini,