Real Aioli
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Recipe Summary Real Aioli
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.Ingredients | Minecraft Cake Recipe Real Life4 large cloves fresh garlic, peeled and sliced½ teaspoon kosher salt, or other course-grain salt1 teaspoon lemon juice, or more to taste½ cup light, extra-virgin olive oil1 teaspoon water to adjust texture, or more as neededDirectionsPlace garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.Aioli is best eaten fresh, but should be okay for about 24 hours.Since this sauce has such a sharp, hot flavor from the garlic, you don't want to use a really strongly flavored olive oil. We don't want anything too peppery and bitter, which will clash with the garlic. Use something on the mild side, or cut with a neutral vegetable oil.Info | Minecraft Cake Recipe Real Lifeprep:
15 mins
total:
15 mins
Servings:
6
Yield:
2 /3 cup
TAG : Real AioliSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
