Recipe of Non Alcoholic Irish Cream Twists

O'malin's Irish Cream

Irish cream is a popular liqueur that is often served on its own over ice, mixed into cocktails, or featured in fun shooters for parties.

Recipe Summary O'malin's Irish Cream

Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.

Ingredients | Non Alcoholic Irish Cream Twists

3 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) can evaporated milk

1 ½ cups high-quality Canadian blended whiskey, or more to taste

1 teaspoon vanilla extract

1 teaspoon coconut extract

1 teaspoon instant coffee granules

1 tablespoon chocolate syrup

Directions

Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.

Pour the contents of the bowl into a blender; blend on High for 3 minutes.

Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Non Alcoholic Irish Cream Twists

prep: 10 mins additional: 2 weeks total: 2 weeks Servings: 50 Yield: 50 fluid ounces

TAG : O'malin's Irish Cream

World Cuisine Recipes, European, UK and Ireland, Irish,