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Sweet Potato Breakfast Pancakes

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Recipe Summary Sweet Potato Breakfast Pancakes

My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!

Ingredients | Pancake Breakfast Images Free

2 ½ cups baking mix (such as Bisquick ®)

3 tablespoons brown sugar

2 ½ teaspoons pumpkin pie spice

1 ¾ cups milk

1 cup mashed sweet potatoes

2 tablespoons white vinegar

2 tablespoons vegetable oil

2 tablespoons vegetable oil, or as needed

Directions

Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.

Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

For creamier flavor, substitute 1 cup milk plus 3/4 cup heavy cream for the 1 3/4 cup of milk.

Info | Pancake Breakfast Images Free

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 12 pancakes

TAG : Sweet Potato Breakfast Pancakes

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