Recipe of Peppers Indian Restaurant Telford

Kadai Bhindi (Indian Style Okra With Bell Peppers)

The website for peppers restaurant, an indian restaurant in studley.

Recipe Summary Kadai Bhindi (Indian Style Okra With Bell Peppers)

This is an authentic Indian-style okra with bell peppers and tomatoes. It is best served with roti (indian bread) or rice. You can adjust the spices according to your taste.

Ingredients | Peppers Indian Restaurant Telford

1 cup oil for frying, or as needed

2 cups okra, cut into bite-size pieces

2 tablespoons vegetable oil

1 cup diced onion

1 teaspoon salt, or to taste

1 green chile pepper, chopped

½ teaspoon ginger paste

½ teaspoon garlic paste

1 pinch ground turmeric

1 cup diced fresh tomatoes

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon cayenne powder

2 cups chopped bell peppers (yellow, green, red)

1 cup chopped fresh cilantro (coriander)

½ teaspoon garam masala

Directions

Heat about 1 inch of oil in a skillet over medium heat. Fry okra in the hot oil to reduce the stickiness of the okra yet maintaining the green color, 2 to 3 minutes. Transfer fried okra to a paper towel-lined plate.

Heat 2 tablespoons oil in a separate skillet; cook and stir onion and salt until onion is transparent, 5 to 10 minutes. Add green chile pepper, ginger paste, garlic paste, and turmeric and cook until onion is evenly coated, about 1 minute.

Stir tomatoes into seasoned onion mixture and cook for 2 minutes. Add ground coriander, ground cumin, and cayenne powder; cook and stir until tomatoes are cooked but not completely mashed, about 4 minutes.

Mix bell peppers and cilantro into onion-tomato mixture; cook and stir for 2 minutes. Add okra and cook over very low heat for 4 minutes. Sprinkle garam masala over okra.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Peppers Indian Restaurant Telford

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Kadai Bhindi (Indian Style Okra With Bell Peppers)

Side Dish, Vegetables,

Images of Peppers Indian Restaurant Telford

Peppers Indian Restaurant Telford / Tomatoes, onions, marinated w/ ginger garlic, lemon juice & freshly ground spices, skewered & then grilled in the tandoor.