Watergate Cake I
Add the pistachio pudding mix to the white cake mix and then make the batter.
Recipe Summary Watergate Cake I
If you like pistachio pudding, you will like this cake.Ingredients | Pistachio Pudding Cupcakes Cake Mix1 (18.25 ounce) package white cake mix2 (3 ounce) packages instant pistachio pudding mix1 cup vegetable oil1 cup carbonated water3 eggs½ cup chopped walnuts¼ cup milk1 (1.5 ounce) envelope instant dessert topping¼ cup chopped walnuts12 maraschino cherriesDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.Info | Pistachio Pudding Cupcakes Cake MixServings:
24
Yield:
1 -9x13 inch cake
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