How To Make Country Gravy
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Recipe Summary How To Make Country Gravy
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.Ingredients | Portugal Wine Country2 tablespoons butter8 ounces breakfast sausage links, casings removed and meat broken up4 strips bacon, sliced crosswise½ cup chopped green onions (light parts only)⅓ cup packed all-purpose flour1 pinch cayenne pepper, or to tastesalt and freshly ground black pepper to taste2 ½ cups cold milk1 tablespoon chopped green onion1 pinch cayenne pepper for garnishDirectionsMelt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.Info | Portugal Wine Countryprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : How To Make Country GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,
