Recipe of Recipe To Make Italian Sausage

Italian Sausage And Tomato Soup

It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!

Recipe Summary Italian Sausage And Tomato Soup

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

Ingredients | Recipe To Make Italian Sausage

1 tablespoon olive oil

1 (16 ounce) package bulk turkey sausage

1 large onion, cut into chunks

4 cloves garlic, chopped

1 pinch Italian seasoning, or to taste

salt and ground black pepper to taste

2 carrots, thinly sliced

1 (15 ounce) can cannellini beans, drained and rinsed

1 (14.5 ounce) can diced tomatoes

1 (14.5 ounce) can beef broth

½ (14.5 ounce) can chicken broth

1 (6.5 ounce) can tomato sauce

2 bay leaves

1 cup rigatoni pasta

Directions

Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Info | Recipe To Make Italian Sausage

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Italian Sausage And Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,