Recipe of Roasted Eggplant Sauce Recipe

Emily's Super Eggplant Sauce

Make it for the holidays or dinner parties.

Recipe Summary Emily's Super Eggplant Sauce

This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.

Ingredients | Roasted Eggplant Sauce Recipe

½ cup olive oil

1 large eggplant, cut into 1/2 inch cubes

1 large green bell pepper, chopped

1 large onion, chopped

2 cloves garlic, minced

1 (28 ounce) can diced tomatoes

1 (6 ounce) can tomato paste

1 tablespoon sugar

1 cup water

1 (16 ounce) package uncooked egg noodles

Directions

Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.

Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.

When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.

Info | Roasted Eggplant Sauce Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Emily's Super Eggplant Sauce

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