Recipe of Salad Spring Mix Greens

Bbq Salmon Over Mixed Greens

Skip heavy ingredients so your salad doesn't get weighed down.

Recipe Summary Bbq Salmon Over Mixed Greens

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.

Ingredients | Salad Spring Mix Greens

2 tablespoons chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

3 tablespoons white sugar

1 tablespoon salt

½ teaspoon ground allspice

½ teaspoon ground cumin

¼ teaspoon ground white pepper

1 tablespoon paprika

6 (6 ounce) fillets salmon

olive oil

1 ½ cups tomato-vegetable juice cocktail

1 tablespoon balsamic or cider vinegar

½ cup chopped tomatoes

4 tablespoons olive oil

1 pound mixed salad greens, rinsed and dried

Directions

In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.

Preheat grill for high heat.

Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.

In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.

Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

Info | Salad Spring Mix Greens

prep: 30 mins cook: 10 mins additional: 6 hrs total: 6 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Bbq Salmon Over Mixed Greens

Seafood, Fish, Salmon,