Recipe of Shiitake Mushroom Broth Soup

Manx Broth

It has been a popular food source in the cuisine of asia for hundreds of years.

Recipe Summary Manx Broth

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

Ingredients | Shiitake Mushroom Broth Soup

3 quarts water

1 pound beef shank

½ cup pearled barley

1 carrot, coarsely chopped

½ turnip, peeled and chopped

1 leek, sliced

2 stalks celery, chopped

1 tablespoon dried thyme

½ cup chopped fresh parsley

salt and pepper to taste

Directions

Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

Info | Shiitake Mushroom Broth Soup

prep: 25 mins cook: 2 hrs total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Manx Broth

Soups, Stews and Chili Recipes, Broth and Stock Recipes,