Recipe of Small Green Tomatoes Mexican

Green Tomato Pie Iv

Resembles a small green tomato.

Recipe Summary Green Tomato Pie Iv

This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them.

Ingredients | Small Green Tomatoes Mexican

1 recipe pastry for a 9 inch double crust pie

4 cups sliced green tomatoes

1 ¼ cups white sugar

1 teaspoon lemon juice

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 pinch ground nutmeg

1 pinch salt

2 tablespoons butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.

In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.

Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.

Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

Info | Small Green Tomatoes Mexican

Servings: 8 Yield: 1 pie

TAG : Green Tomato Pie Iv

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