Recipe of Spinach Artichoke Zucchini Bites

Artichoke Spinach Dip

Spinach + artichoke mushroom bites.

Recipe Summary Artichoke Spinach Dip

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Ingredients | Spinach Artichoke Zucchini Bites

¼ cup butter

1 (10 ounce) package frozen chopped spinach, partially thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2 (8 ounce) packages cream cheese, softened

2 (16 ounce) containers sour cream

1 cup grated Parmesan cheese

garlic salt to taste

Directions

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Info | Spinach Artichoke Zucchini Bites

prep: 15 mins cook: 20 mins total: 35 mins Servings: 56 Yield: 7 cups

TAG : Artichoke Spinach Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,