Recipe of Spinach Shirataki Noodles

Unique Spinach Noodles

As their popularity grows, these noodles are becoming easier to find.

Recipe Summary Unique Spinach Noodles

These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Ingredients | Spinach Shirataki Noodles

1 ¼ cups torn spinach leaves

2 tablespoons water

1 egg

½ teaspoon salt

1 ¼ cups all-purpose flour

Directions

Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.

Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.

Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Info | Spinach Shirataki Noodles

Servings: 2 Yield: 2 - 4 servings

TAG : Unique Spinach Noodles

World Cuisine Recipes, European, Italian,