Steak Pie
Your daily values may be higher or lower depending on your calorie needs.
Recipe Summary Steak Pie
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!Ingredients | Steak Pie Calories Uk1 tablespoon vegetable oil1 pound cubed beef stew meat1 large onion, chopped1 (1 ounce) package dry mushroom gravy mix1 cup water1 teaspoon Worcestershire sauce1 pinch salt and pepper to taste1 sheet frozen puff pastry, thawed1 egg1 tablespoon waterDirectionsHeat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.Info | Steak Pie Calories Ukprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Steak PieMain Dish Recipes, Savory Pie Recipes, Beef Pie Recipes,