Recipe of Stuffed Aubergine Feta

Feta-Stuffed Cocktail Buffalo Chicken Meatballs

Lamb and feta stuffed aubergine is a greek dish and i'm sure all of you would love to cook this delicious meal once you get the recipe.

Recipe Summary Feta-Stuffed Cocktail Buffalo Chicken Meatballs

All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.

Ingredients | Stuffed Aubergine Feta

cooking spray

1 pound ground chicken

¼ cup crumbled feta cheese

1 medium egg

¼ cup panko bread crumbs

¼ cup minced carrot

¼ cup minced celery

1 clove garlic, minced

1 tablespoon ranch dressing mix

½ cup Buffalo wing sauce

Directions

Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.

Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.

Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.

Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

Info | Stuffed Aubergine Feta

prep: 20 mins cook: 25 mins total: 45 mins Servings: 10 Yield: 20 cocktail meatballs

TAG : Feta-Stuffed Cocktail Buffalo Chicken Meatballs

Meat and Poultry Recipes, Chicken,