Recipe of Swedish Rhubarb Pie

Amazing Blueberry Rhubarb Pie

Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage.

Recipe Summary Amazing Blueberry Rhubarb Pie

This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.

Ingredients | Swedish Rhubarb Pie

¼ cup white sugar

¼ cup light brown sugar

¼ cup quick-cooking tapioca

¼ teaspoon salt

3 cups diced rhubarb

3 cups fresh blueberries

1 pastry for a 9-inch double crust pie

Directions

Preheat oven to 400 degrees F (200 degrees C).

Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.

Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.

Info | Swedish Rhubarb Pie

prep: 15 mins cook: 45 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 1 pie

TAG : Amazing Blueberry Rhubarb Pie

Desserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,