Recipe of Tamarind Concentrate Substitute

Thai Tamarind Chicken

What is the ideal tamarind paste substitute in pad thai or.

Recipe Summary Thai Tamarind Chicken

This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.

Ingredients | Tamarind Concentrate Substitute

3 tablespoons soy sauce

4 teaspoons all-purpose flour

14 ounces chicken breasts, cut into bite-sized pieces

⅓ cup water

2 tablespoons fish sauce

2 tablespoons brown sugar

2 teaspoons tamarind paste

2 tablespoons olive oil

3 cloves garlic, minced

1 fresh green chile pepper, or more to taste

½ teaspoon grated ginger

Directions

Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.

Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.

Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Tamarind Concentrate Substitute

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Thai Tamarind Chicken

World Cuisine Recipes, Asian, Thai,