Moroccan Lentil Salad
Whatever the season, this salad can be made with local and fresh ingredients.
Recipe Summary Moroccan Lentil Salad
A quick, colorful and spicy protein-rich salad or side dishIngredients | The Best Lentil Salad½ cup dry lentils1 ½ cups water½ (15 ounce) can garbanzo beans, drained2 tomatoes, chopped4 green onions, chopped2 minced hot green chile peppers1 green bell pepper, chopped½ yellow bell pepper, chopped1 red bell pepper, chopped1 lime, juiced2 tablespoons olive oil¼ cup chopped fresh cilantrosalt to tasteDirectionsPlace lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.In a medium size mixing bowl combine lentils, chickpeas, tomatoes, green onions, green chilies, bell peppers, lime juice, olive oil, cilantro, and salt to taste. Toss well. Chill for 20 minutes. Serve chilled.Info | The Best Lentil SaladServings:
5
Yield:
5 servings
TAG : Moroccan Lentil SaladSalad, Beans, Lentil Salad Recipes,
