Featured image of post Recipe of Torta De Buttercream De Oreo

Recipe of Torta De Buttercream De Oreo

Torta drip cubierta con buttercream.

Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

Hoy te enseñare a preparar paso a paso una excelente variante de esta deliciosa crema, se trata de la buttercream de oreo, perfecta para los amantes de esta galleta.

Recipe Summary Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

A delicious soup recipe. Ground chicken meatballs are simmered in chicken broth with zucchini and chayote. I like to serve it with fresh spinach, chopped avocado, lemon juice, and chipotle chile.

Ingredients | Torta De Buttercream De Oreo

  • 4 Roma tomatoes, quartered
  • ½ onion
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 2 ½ quarts chicken stock
  • 2 pounds ground chicken breast
  • 3 Roma tomatoes, seeded and finely chopped
  • ½ onion, finely chopped
  • 1 egg
  • ¼ cup basmati rice
  • 1 tablespoon finely chopped mint leaves
  • ¼ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 large zucchini, cubed
  • 2 chayote squash - peeled, cored, and cubed
  • 2 carrots, peeled and cubed
  • salt to taste
  • Directions

  • Combine 4 tomatoes, 1/2 an onion, and garlic in a blender. Blend until smooth.
  • Heat oil in a soup pot over medium heat. Add the blended tomato mixture; cook until mixture changes color, about 5 minutes. Add chicken stock, reduce heat, and simmer while you prepare the meatballs.
  • Place ground chicken in a bowl. Add 3 chopped tomatoes, chopped onion, egg, rice, mint, oregano, salt, and pepper. Mix well with your hands until mixture is uniform. Take about 1/4 cup of mixture and form into round meatballs using wet hands. Place on a baking sheet. Repeat with remaining chicken mixture.
  • Bring stock mixture to a boil. Place a meatball into a ladle and submerge into the boiling stock. Remove ladle and repeat with remaining meatballs.
  • Place zucchini, chayote, and carrots into the stock. Bring to a boil again. Lower heat, season with salt, and cover. Simmer until meatballs are no longer pink in the center and vegetables are soft, about 30 minutes.
  • Info | Torta De Buttercream De Oreo

    prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

    TAG : Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,


    Images of Torta De Buttercream De Oreo

    Torta De Buttercream De Oreo : Bizcochos de oreo buttercream de oreo ganache de chocolate negro 8 galletas tapas de galletas oreo 2 galletas oreo enteras para decorar.

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