Recipe of Types Of Yeast

Yeast-Free Bread

Baker's yeast is the type of yeast used in home and commercial bread baking.

Recipe Summary Yeast-Free Bread

This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.

Ingredients | Types Of Yeast

2 ½ cups self-rising flour

3 tablespoons white sugar

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Info | Types Of Yeast

prep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 -9x5 inch loaf

TAG : Yeast-Free Bread

Bread, Quick Bread Recipes,

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