Recipe of Usda Choice Sirloin Steak

Sirloin Tips And Mushrooms

Usda choice top sirloin steak.

Recipe Summary Sirloin Tips And Mushrooms

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Ingredients | Usda Choice Sirloin Steak

3 tablespoons olive oil

3 cloves garlic, minced

1 ½ pounds beef sirloin

1 (16 ounce) can mushrooms, with liquid

1 (8 ounce) can tomato sauce

salt to taste

freshly ground pepper, to taste

¾ cup red wine

Directions

Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Info | Usda Choice Sirloin Steak

prep: 15 mins cook: 45 mins additional: 15 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Sirloin Tips And Mushrooms

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