Recipe of Vegan Belgian Waffles Yeast

Whole Wheat Coconut Oil Waffles

This vegan belgian waffle recipe is the best, being quick and easy too!

Recipe Summary Whole Wheat Coconut Oil Waffles

Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana.

Ingredients | Vegan Belgian Waffles Yeast

1 ½ cups whole wheat pastry flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk, room temperature

⅓ cup virgin coconut oil, melted

1 large egg, beaten

½ teaspoon vanilla extract

Directions

Preheat a waffle iron according to the manufacturer's instructions.

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Info | Vegan Belgian Waffles Yeast

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Whole Wheat Coconut Oil Waffles

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