Recipe of Vegan Cheesy Kale Chips

Baked Kale Chips

I just try not to eat a lot of it, so i like exploring alternatives.

Recipe Summary Baked Kale Chips

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

Ingredients | Vegan Cheesy Kale Chips

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

Bake until the edges brown but are not burnt, 10 to 15 minutes.

Info | Vegan Cheesy Kale Chips

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Baked Kale Chips

Appetizers and Snacks, Snacks, Kids, Quick and Easy,