Recipe of Vegetarian Loaded Baked Potato Recipe

All-American Loaded Baked Potato Salad

Swap out the butter and sour cream on top of your potato and the final ingredient which is optional if you want to keep these vegetarian, is bacon.

Recipe Summary All-American Loaded Baked Potato Salad

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Ingredients | Vegetarian Loaded Baked Potato Recipe

6 cups cubed russet potatoes

1 teaspoon salt

1 cup sour cream

1 cup creamy salad dressing (such as Miracle Whip®)

½ teaspoon coarse ground black pepper

1 cup shredded Cheddar cheese

½ cup chopped green onions

½ cup real bacon bits

Directions

Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Potatoes should be scrubbed and cubed, but not peeled.

Info | Vegetarian Loaded Baked Potato Recipe

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : All-American Loaded Baked Potato Salad

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