Recipe of Vegetarian Potato Bake

Vegetarian Potato And Squash Casserole

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed this perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Recipe Summary Vegetarian Potato And Squash Casserole

When you've worked all day you need something that is fast, simple, and versatile…but most importantly delicious. All the butter and juices are absorbed through each layer resulting in a wonderful flavor. Sometimes I leave out the potatoes and add zucchini.

Ingredients | Vegetarian Potato Bake

cooking spray

2 baking potatoes, cut into1/2-inch slices

salt and ground black pepper to taste

3 large yellow summer squash, cut into 1/2-inch slices

4 large tomatoes, cut into 1/2-inch slices

1 sweet onion, cut into 1/4-inch slices

2 tablespoons butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. Place squash slices on top of the potatoes; repeat seasoning. Lay tomato slices on top of the squash; repeat seasoning. Continue layering the vegetables in this pattern, seasoning each casserole layer. Scatter onion over the casserole; dot with butter.

Bake in the preheated oven until the top is golden brown and the potatoes are soft, about 1 hour.

I like to slice the onions thinner than 1/2-inch thick, but that is really just preference.

Larger squash should be sliced slightly thinner than smaller squash due to larger squash's toughness.

You may want to slice the largest rounds of potatoes in half because you want the potatoes to be cut approximately the same size.

Info | Vegetarian Potato Bake

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Vegetarian Potato And Squash Casserole

Main Dish Recipes, Casserole Recipes, Vegetable,