Recipe of Vegetarian Pozole Near Me

Mark's Nearly Famous Sloppy Joes

Today i am sharing with you a very hearty this, pozole verde, there are many versions of this dish, but traditionally green pozole is made with either pork or beef, but i decided to make mine vegetarian so i hope you like my vegetarian version of this very easy recipe, which by the way, i cooked in no time!

Recipe Summary Mark's Nearly Famous Sloppy Joes

I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. Serve on toasted hamburger buns.

Ingredients | Vegetarian Pozole Near Me

2 ½ pounds ground beef

1 large onion, chopped

¼ green bell pepper, chopped

2 stalks celery, chopped

1 (10.75 ounce) can condensed chicken gumbo soup

1 (6 ounce) can tomato paste

2 tablespoons brown sugar

4 tablespoons lemon juice

1 ½ tablespoons yellow mustard

½ cup ketchup

½ cup barbecue sauce

6 tablespoons white vinegar

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

½ teaspoon dried parsley

½ teaspoon black pepper

1 teaspoon salt

Directions

In a large heavy skillet, cook ground beef until evenly brown; drain well.

In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.

Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.

Info | Vegetarian Pozole Near Me

prep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 10 Yield: 10 servings

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