Blueberry Turnovers
The america's best blueberry pie contest.
Recipe Summary Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.
Add a drizzle of icing for more of a dessert feel.Ingredients | What Goes Well With Blueberries1 (8 ounce) package refrigerated crescent rolls½ cup fresh blueberries¼ cup confectioners' sugar¼ cup prepared vanilla frosting (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.Info | What Goes Well With Blueberriesprep:
10 mins
cook:
12 mins
additional:
5 mins
total:
27 mins
Servings:
8
Yield:
8 turnovers
TAG : Blueberry TurnoversBread, Yeast Bread Recipes,
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