Recipe of Wheat Semolina Porridge

Jamaican Cornmeal Porridge

Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.place saucepa.

Recipe Summary Jamaican Cornmeal Porridge

Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.

Ingredients | Wheat Semolina Porridge

1 cup water

⅓ cup cornmeal

¼ cup whole milk

¼ cup coconut milk

3 tablespoons white sugar

½ teaspoon vanilla extract

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

2 tablespoons raisins (Optional)

Directions

Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.

Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.

Remove from heat, cover, and let cool before serving, about 5 minutes.

You may also blend the cornmeal mixture in a NutriBullet(TM) or shake well in a sealed container.

Info | Wheat Semolina Porridge

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 1 Yield: 1 serving

TAG : Jamaican Cornmeal Porridge

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Images of Wheat Semolina Porridge

Wheat Semolina Porridge - Presented recipe of semolina porridge (with a photo of youyou can see in in addition to porridges, it is recommended to present a sandwich made of a piece of rye or wheat.