Recipe of White Chocolate Covered Strawberries With Pink Drizzle

Chocolate Covered Cherries

Drizzle strawberries with white chocolate.

Recipe Summary Chocolate Covered Cherries

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Ingredients | White Chocolate Covered Strawberries With Pink Drizzle

60 maraschino cherries with stems

3 tablespoons butter, softened

3 tablespoons corn syrup

2 cups sifted confectioners' sugar

1 pound chocolate confectioners' coating

Directions

Drain cherries and set on paper towels to dry.

In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.

Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Info | White Chocolate Covered Strawberries With Pink Drizzle

prep: 1 hr total: 1 hr Servings: 60 Yield: 60 pieces

TAG : Chocolate Covered Cherries

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,