Featured image of post Recipe of Zucchini Lasagna Keto Vegetarian

Recipe of Zucchini Lasagna Keto Vegetarian

It is made with skinny ricotta, tomato sauce, mozzarella, and zucchini noodles.

Convenient Vegetarian Lasagna

I felt i needed more tomato base to cook the lasagne a little better.

Recipe Summary Convenient Vegetarian Lasagna

This is a very easy to fix meal with lots of vegetables and no meat. Serve with a tossed green salad and some warm bread, if desired.

Ingredients | Zucchini Lasagna Keto Vegetarian

  • 2 (12 ounce) packages lasagna noodles
  • 2 pounds ricotta cheese
  • 4 eggs
  • 1 cup grated Parmesan cheese
  • ⅓ cup chopped fresh parsley
  • 2 teaspoons dried basil
  • ground black pepper to taste
  • ½ cup olive oil
  • 1 ½ cups chopped onion
  • 1 cup sliced carrots
  • 1 ¼ cups chopped green bell pepper
  • 1 (16 ounce) package chopped frozen broccoli, thawed and drained
  • 3 cups chunky-style spaghetti sauce
  • 2 cups shredded mozzarella cheese, divided
  • Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, basil and ground black pepper. Stir to blend; set aside.
  • Heat oil in a large saucepan over high heat. Saute onions for about 5 minutes, stirring occasionally; add carrot slices and saute about 2 minutes, then stir in green bell pepper and broccoli. Stir all together, reduce heat to medium and cook until tender, about 5 minutes. Scrape veggies into ricotta mix and mix well.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Ladle 1 cup of spaghetti sauce into a 9x13 inch baking dish and spread evenly over the bottom. Place 2 strips of lasagna lengthwise in the dish, then spread about 4 cups of the filling over the pasta. Sprinkle 1 cup of the mozzarella cheese over the filling; repeat layers.
  • Bake at 350 degrees F (175 degrees C) for 1 hour; let stand about 15 to 20 minutes, to firm up, before serving.
  • Info | Zucchini Lasagna Keto Vegetarian

    prep: 30 mins cook: 1 hr additional: 15 mins total: 1 hr 45 mins Servings: 12 Yield: 1 - 9x13 inch dish

    TAG : Convenient Vegetarian Lasagna

    Main Dish Recipes, Pasta, Lasagna Recipes, Vegetarian Lasagna Recipes,


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