Simple Way to 1/4 Sheet Cake Size Comparison

White Texas Sheet Cake

A sheet cake or slab cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan.

Recipe Summary White Texas Sheet Cake

This cake is good to make a day ahead, and is very popular at pot-lucks.

Ingredients | 1/4 Sheet Cake Size Comparison

1 cup butter

1 cup water

2 cups all-purpose flour

2 cups white sugar

2 eggs

½ cup sour cream

1 teaspoon almond extract

½ teaspoon salt

1 teaspoon baking soda

½ cup butter

¼ cup milk

4 ½ cups confectioners' sugar

½ teaspoon almond extract

1 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Substitute margarine for butter if desired.

Info | 1/4 Sheet Cake Size Comparison

cook: 20 mins additional: 20 mins total: 40 mins Servings: 24 Yield: 1 10x15-inch sheet cake

TAG : White Texas Sheet Cake

Desserts, Cakes, White Cake Recipes,

Images of 1/4 Sheet Cake Size Comparison

1/4 Sheet Cake Size Comparison / Unless you have fully stocked kitchen with dozens of baking pans, chances are that you'll run into a recipe where you don't have the specific pan.