Cheesy Green Beans With Bacon
Koła na 250 stopni celsjusza.
Recipe Summary Cheesy Green Beans With Bacon
Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.Ingredients | 350 F Ile To Stopni Celsjusza10 slices bacon2 (16 ounce) packages frozen cut green beans1 cup water1 pound sliced fresh mushrooms¾ cup chopped onion¾ teaspoon ground black pepper1 (16 ounce) jar processed cheese sauceDirectionsPlace bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.Info | 350 F Ile To Stopni Celsjuszaprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
10 servings
TAG : Cheesy Green Beans With BaconSide Dish, Vegetables, Green Beans,
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