Sand Cups
To convert cups to grams, we have to take into account the density of each specific ingredient.
Recipe Summary Sand Cups
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.Ingredients | 50G Flour In Cups Nz2 cups milk1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed1 (12 ounce) package vanilla wafers, crushedDirectionsIn a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.Add whipped topping and half of the crushed cookies and fold in.Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.Info | 50G Flour In Cups NzServings:
10
Yield:
8 to 10 (7ounce) cups
TAG : Sand CupsDesserts, Custards and Pudding Recipes,
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