Simple Way to Aloo Matar Dry Recipe Hebbar's Kitchen

Vegetarian Keema Matar With Cucumber Raita

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Recipe Summary Vegetarian Keema Matar With Cucumber Raita

Warm, fragrant Indian-inspired vegetarian curry contrasts deliciously with cool cucumber raita. Serve over basmati rice.

Ingredients | Aloo Matar Dry Recipe Hebbar's Kitchen

1 tablespoon Spectrum® Canola Oil

1 medium onion, finely chopped

2 large garlic cloves, minced

1 tablespoon grated ginger root

1 green chile pepper, sliced into 1/2-inch (1 cm) rounds, or to taste

¾ cup tomatoes, chopped

1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round

1 teaspoon ground coriander

1 teaspoon ground cumin

½ cup frozen green peas (matar)

1 tablespoon lemon juice

1 teaspoon garam masala

1 pinch Pinch dried red chile peppers

2 tablespoons chopped fresh coriander

⅓ cup finely shredded or finely diced English cucumber (unpeeled)

¾ cup The Greek Gods® Plain Yogurt

2 tablespoons chopped fresh mint

2 tablespoons finely diced red onion (Optional)

¼ teaspoon ground cumin

Pinch paprika or chili powder

Directions

Prepare Raita: Drain excess liquid from cucumber and blot with paper towel. In medium bowl, mix together yogurt, cucumber, mint, onion, if using, and cumin. Cover and refrigerate for 1 hour or up to 1 day. To serve, garnish with additional chopped cucumber and paprika, if desired.

Heat oil in a large non-stick skillet over medium heat. Add onion; cook, stirring occasionally, for 6 minutes or until soft. Stir in garlic, ginger and green chile; cook for 1 minute, stirring often.

Stir in tomatoes and ground round, breaking up with a spoon. Stir in coriander and cumin. Cook, stirring, for 2 minutes. Stir in peas. Cover, reduce heat and cook for 5 minutes.

Stir in lemon juice, garam masala and dried chile peppers, if desired. Before serving, stir in fresh coriander. Serve with basmati rice and Raita.

You can substitute 1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble for Original Veggie Ground Round.

Info | Aloo Matar Dry Recipe Hebbar's Kitchen

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Vegetarian Keema Matar With Cucumber Raita

Trusted Brands: Recipes and Tips, Yves Veggie Cuisine,