Simple Way to Aloo Palak Gravy Recipe Without Onion

Palak Paneer (Spinach Curry)

Finally, serve aloo palak gravy with hot rice or roti.

Recipe Summary Palak Paneer (Spinach Curry)

Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!

Ingredients | Aloo Palak Gravy Recipe Without Onion

2 tablespoons vegetable oil, divided

2 cups chopped fresh spinach

1 teaspoon ground cumin

¾ cup chopped onion

2 green chile peppers, chopped

2 teaspoons chopped garlic

2 tomatoes, chopped

½ cup water

2 teaspoons ground coriander

1 teaspoon ground red chiles

2 tablespoons salt

8 ounces paneer, cubed

Directions

Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.

Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.

Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.

Info | Aloo Palak Gravy Recipe Without Onion

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Palak Paneer (Spinach Curry)

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Images of Aloo Palak Gravy Recipe Without Onion

Aloo Palak Gravy Recipe Without Onion - To make palak paneer without onion and garlic,we need to take 2 bunch of palak.cut them out of the stem and separate the leaves.