Simple Way to Aloo Palak Ki Sabji Recipe In Hindi

Palak Paneer (Spinach Curry)

Pressure khatam hone par cooker ka dhakan kholein aur palak ko thanda hone ke liye rakhein.

Recipe Summary Palak Paneer (Spinach Curry)

Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!

Ingredients | Aloo Palak Ki Sabji Recipe In Hindi

2 tablespoons vegetable oil, divided

2 cups chopped fresh spinach

1 teaspoon ground cumin

¾ cup chopped onion

2 green chile peppers, chopped

2 teaspoons chopped garlic

2 tomatoes, chopped

½ cup water

2 teaspoons ground coriander

1 teaspoon ground red chiles

2 tablespoons salt

8 ounces paneer, cubed

Directions

Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.

Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.

Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.

Info | Aloo Palak Ki Sabji Recipe In Hindi

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Palak Paneer (Spinach Curry)

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