No-Bake Cherry Berry Cheesecake Dessert
Put the cheese, egg yolks, sweetener, vanilla, flour and orange zest.
Recipe Summary No-Bake Cherry Berry Cheesecake Dessert
Pudding mix adds flavor and a creamy texture to this quick and easy dessert. The filling is even creamier than regular baked cheesecake - an ideal make-ahead dessert.Ingredients | Baked Quark Cheesecake Recipe1 ¼ cups graham cracker crumbs6 tablespoons vegan buttery sticks, melted2 tablespoons powdered sugar2 (8 ounce) containers nondairy soy cream cheese substitute½ cup powdered sugar¾ cup Almond Breeze Vanilla almondmilk, divided2 pkg. (4 serving size) white chocolate instant pudding mix1 (21 ounce) can cherry pie filling1 cup sliced fresh strawberriesDirectionsIn medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.Spread filling over crust. Cover loosely and refrigerate at least 6 hours.When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.Nutritional Analysis per serving: Calories 350, Calories from Fat 150, Total Fat 17g (26% DV), Saturated Fat 8g (40% DV), Trans Fat 1.5g, Cholesterol 0mg (0% DV), Sodium 560mg (23% DV), Carbohydrates 46g (15% DV), Dietary Fiber 1g (4% DV), Sugars 21g, Protein 2g, Vitamin A 2%, Vitamin C 15%, Calcium 8%, Iron 2%.Info | Baked Quark Cheesecake Recipeprep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
12
Yield:
1 9-inch cheesecake
TAG : No-Bake Cherry Berry Cheesecake DessertTrusted Brands: Recipes and Tips, Almond Breeze,