Simple Way to Beef Neck Bones Recipe Stove Top

Meringue Bones And Ghosts

Nestle in the browned neck bones as best you can (they won't be completely covered), put the lid on the pot, and cook in the oven until tender, about 2 hours.

Recipe Summary Meringue Bones And Ghosts

While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.

Ingredients | Beef Neck Bones Recipe Stove Top

2 large egg whites

2 drops fresh lemon juice, or more to taste

7 tablespoons white sugar, or more to taste

2 chocolate chips, melted, or as needed

Directions

Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.

Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.

Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.

Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.

Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.

You can use 1/8 teaspoon cream of tartar in place of the lemon juice, if desired. You can use any type of melted chocolate instead of the semisweet chocolate chips, if desired.

Info | Beef Neck Bones Recipe Stove Top

prep: 15 mins cook: 1 hr additional: 1 hr total: 2 hrs 15 mins Servings: 6 Yield: 24 bones and ghosts

TAG : Meringue Bones And Ghosts

Desserts, Cookies, Meringue Cookies,

Images of Beef Neck Bones Recipe Stove Top

Beef Neck Bones Recipe Stove Top / In this particular beef bone broth recipe, i have added a mixture of knucklebones, short ribs, oxtail, and femur bones.