Simple Way to Best Italian Sub Chicago Suburbs

Chicago-Style Hot Dog

Not only is it very at the heart of pilsen lies many italian restaurants.

Recipe Summary Chicago-Style Hot Dog

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Ingredients | Best Italian Sub Chicago Suburbs

1 all-beef hot dog

1 poppyseed hot dog bun

1 tablespoon yellow mustard

1 tablespoon sweet green pickle relish

1 tablespoon chopped onion

4 tomato wedges

1 dill pickle spear

2 sport peppers

1 dash celery salt

Directions

Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.

Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Info | Best Italian Sub Chicago Suburbs

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 hot dog

TAG : Chicago-Style Hot Dog

100+ Everyday Cooking Recipes,

Images of Best Italian Sub Chicago Suburbs

Best Italian Sub Chicago Suburbs - Looking to escape chicago without boarding a plane or taking a long road trip, consider pointing the gps towards these suburbs and spending the day exploring a new town.