Simple Way to Birds Eye Broccoli Tots Gluten Free

Shepherd's Pie From Birds Eye&Reg;

At birds eye we have developed a collection of our family favourites as gluten free products, you can now enjoy our delicious gluten free chicken nuggets, chicken grills, fish fingers, fish fillets and.

Recipe Summary Shepherd's Pie From Birds Eye&Reg;

Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.

Ingredients | Birds Eye Broccoli Tots Gluten Free

1 pound lean ground beef

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix

1 tablespoon chopped parsley (Optional)

¼ teaspoon salt

1 (24 ounce) container refrigerated prepared mashed potatoes

Directions

Preheat oven to 400 degrees F.

Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.

Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.

Bake 20 minutes or until potatoes are golden and mixture is bubbling.

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer

Info | Birds Eye Broccoli Tots Gluten Free

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

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Images of Birds Eye Broccoli Tots Gluten Free

Birds Eye Broccoli Tots Gluten Free : I think you'll agree that making a veggie tots recipe (when you're really craving tater tots) is a bit of a stretch.